Welcome to Kindora Kitchen

Perfectly seared rack of lamb, served with seasonal vegetables and finished with a rich, slow-reduced red wine sauce. 

 Fresh salmon seasoned with cracked black pepper, topped with a vibrant mango tomato salad. Served with your choice of rice or pasta. 

Juicy pork tenderloin, grilled to perfection and paired with sautéed vegetables and Thai jasmine rice, finished in a velvety mushroom cream sauce. 

Tender grilled pork served with spaghetti, tomatoes, mushrooms, and spinach in a light Dijon mustard sauce. 

Silky spaghetti tossed in a rich, creamy sauce with savory bacon, finished with a smooth, velvety texture. 

Stir-fried flat rice noodles with sweet soy sauce, tender chicken breast, Chinese broccoli, and baby corn. Finished with freshly ground white pepper. 

Wok-fried rice with marinated pork, garlic, eggs, sweet onions, Chinese broccoli, and tomatoes. Served with a sunny-side egg and chili-lime sauce. 

Grilled chicken in homemade red curry with pineapple, grapes, lychee, and Thai basil in a creamy coconut sauce. Served with purple jasmine rice. 

Slow-cooked beef in rich coconut cream with homemade Panang curry paste. Served with Thai purple jasmine rice and cucumber salad. 

Lightly seasoned tilapia served with grilled vegetables and quinoa. Choice of garlic black pepper, butter lemon, or creamy mushroom sauce. 

Fresh salmon mixed with roasted rice powder, lime dressing, and herbs. Served with butter lettuce and pickled shallots. (Spice level 1–5) 

 Fragrant, naturally colored jasmine rice 

Fresh seasonal greens with light house dressing 

 Rich, silky butter sauce with fresh lemon 

Savory, aromatic sauce with bold garlic and cracked black pepper