Menu
Chef’s Signature Entrées
Thoughtfully crafted dishes made with premium ingredients, inspired by comfort and elevated with a private chef touch.
Rack of Lamb with Red Wine Reduction
Perfectly seared rack of lamb, served with seasonal vegetables and finished with a rich, slow-reduced red wine sauce.
Pan-Grilled Salmon with Mango Tomato Salad
Fresh salmon seasoned with cracked black pepper, topped with a vibrant mango tomato salad. Served with your choice of rice or pasta.
Pork Tenderloin with Creamy Mushroom Sauce
Juicy pork tenderloin, grilled to perfection and paired with sautéed vegetables and Thai jasmine rice, finished in a velvety mushroom cream sauce.
Grilled Pork Tenderloin with Dijon Mustard Sauce
Tender grilled pork served with spaghetti, tomatoes, mushrooms, and spinach in a light Dijon mustard sauce.
Creamy Spaghetti Carbonara
Silky spaghetti tossed in a rich, creamy sauce with savory bacon, finished with a smooth, velvety texture.
Thai Street Comfort
Bold, authentic flavors inspired by Thai street food — comforting, vibrant, and made fresh to order.
Pad See Ew (Marinated Pork)
Stir-fried flat rice noodles with sweet soy sauce, marinated Pork tenderloin, Chinese broccoli, and baby corn. Finished with freshly ground white pepper.
Mom’s Memory Fried Rice
Wok-fried rice with marinated pork, garlic, eggs, sweet onions, Chinese broccoli, and tomatoes. Served with a sunny-side egg and chili-lime sauce.
Red Curry Grilled Duck breast
Grilled Duck Breast in homemade red curry with pineapple, grapes, lychee, and Thai basil in a creamy coconut sauce. Served with purple jasmine rice.
Panang Curry with Pork
Slow-cooked pork tenderlion in rich coconut cream with homemade Panang curry paste add an hint of Thai baby eggplants . Served with Thai purple jasmine rice and cucumber salad.
Thai Spicy Holy basil with Chicken
Lightly chopped chicken breast stir-fried with fresh Thai basil. Served with Thai Jasmine Rice (White or Purple). Served with Fried Egg, and our Special Fresh Chili Lime Sauce.
TOM KHA GAI
Traditional coconut milk soup with chicken, galangal,
fresh mushrooms, and a hint of tamarind.
Served with Thai Jasmine Rice.
Healthy Choices
Light, nourishing meals crafted with balance, flavor, and fresh ingredients.
Grilled Tilapia (Low Sodium)
Lightly seasoned tilapia served with grilled vegetables and quinoa. Choice of garlic black pepper, butter lemon, or creamy mushroom sauce.
Thai Salmon Spicy Salad Bites
Fresh salmon mixed with roasted rice powder, lime dressing, and herbs. Served with butter lettuce and pickled shallots. (Spice level 1–5)
Spice level available (1–5). Please inform us of any dietary preferences.